shiitake mushrooms การใช้

• 13 ounces shiitake mushrooms, preferably medium-large, stems discarded
• 1 / 2 to 3 / 4 cup finely sliced shiitake mushrooms
• 6ounces fresh button, cremini and / or shiitake mushrooms, sliced
• Heat 1 tablespoon butter in a saute pan and add shiitake mushrooms.
• Dried shiitake mushrooms : These expensive mushrooms have a distinctly musky flavor.
• 10 medium shiitake mushrooms, washed, stemmed and thinly sliced
• Sea scallops and shiitake mushrooms surrounded by a puree of baby peas.
• Take the sea scallops with shiitake mushrooms, for example.
• 4 large fresh porcini caps or 8 large shiitake mushroom caps
• Better than burgers made with chickpeas, oats, even shiitake mushrooms.
• 1 ounce dried shiitake mushrooms 8 pieces chicken, about 3
• {cup oyster or shiitake mushrooms, trimmed and roughly chopped
• 3 dried shiitake mushrooms, soaked in water, then sliced
• Shiitake mushrooms are best in this, but any kind will do.
• 1 / 4 pound fresh shiitake mushrooms, stemmed, halved and sliced
• 1 / 4 pound fresh shiitake mushrooms, caps removed and thinly sliced
• 1 / 2 pound fresh shiitake mushrooms, stemmed, caps thinly sliced
• PROFANITY _ " Shiitake mushroom ! " comes the closest.
• 1 / 4 pound shiitake mushrooms, cleaned; thinly sliced
• I especially enjoyed the succulent shiitake mushroom which everyone mistook for eggplant.